Cicek’s Chicken is known for his traditional handmade Döner (aka Shawarma) by Sako. Known for their incredibly flavorful roasted chicken and garlic sauce. You will not be disappointed by the homemade Baklava made with pure love. The Cacik (pronounced Jajick) is a cucumber yogurt dipping sauce and you have to try Alex’s (Sako’s grandson) chicken sandwich made with fresh tomatoes, onions and just the right amount of tahini and garlic sauce. The homemade pickled turnips are just the right accompaniment to any dish and certainly a must have with either the Lulu Kabob (ground beef) or the wonderfully flavorful lamb chops.